No-Bake Orange Creamsicle Pie
A refreshing, creamy dessert that captures the nostalgic flavor of orange creamsicle in an easy no-bake pie!
This No-Bake Orange Creamsicle Pie is the perfect summer dessert that requires no oven time! With its creamy orange-vanilla filling and graham cracker crust, it delivers that classic creamsicle flavor we all love. Ideal for potlucks, BBQs, or when you need a refreshing treat that's easy to make ahead.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 full sheets)
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- ¼ teaspoon salt
For the Filling:
- 1 (8 oz) package cream cheese, softened to room temperature
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- ⅓ cup freshly squeezed orange juice (about 2 medium oranges)
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract (optional but recommended)
- Orange food coloring (optional, for more vibrant color)
For Garnish (optional):
- Whipped cream
- Orange slices or zest
- White chocolate shavings
Instructions
Make the Crust:
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until all crumbs are evenly moistened.
- Press into pie dish: Transfer the mixture to a 9-inch pie dish. Use the bottom of a measuring cup or glass to firmly press the crumbs into the bottom and up the sides of the dish.
- Chill: Place the crust in the refrigerator to set while you prepare the filling (about 15 minutes).
Make the Filling:
- Beat cream cheese: In a large bowl using a hand mixer or stand mixer with paddle attachment, beat the softened cream cheese on medium speed until completely smooth (about 2 minutes).
- Add condensed milk: With mixer running on low speed, slowly pour in the sweetened condensed milk. Increase speed to medium and beat until fully combined.
- Add pudding mix: Sprinkle in the instant pudding mix and beat until incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream to stiff peaks (about 3-4 minutes on medium-high speed).
- Combine: Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
- Add orange flavor: Stir in orange juice, orange zest, vanilla extract, and orange extract (if using). For more vibrant color, add 1-2 drops of orange food coloring if desired.
Assemble the Pie:
- Fill the crust: Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
- Chill: Cover loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully set.
- Garnish: Before serving, top with whipped cream, orange slices or zest, and white chocolate shavings if desired.
- Serve: Slice and serve chilled. Store any leftovers covered in the refrigerator for up to 4 days.
Recipe Notes
Variations & Tips:
- Gluten-free option: Use gluten-free graham crackers for the crust.
- Different crust: Try vanilla wafer cookies or shortbread cookies instead of graham crackers.
- Lighter version: Substitute reduced-fat cream cheese and fat-free sweetened condensed milk.
- Extra creamy: For an ultra-creamy texture, use full-fat ingredients and don't over-whip the cream.
- Zest tip: Always zest your oranges before juicing them - it's much easier!
- Make ahead: This pie actually tastes better the next day as flavors meld.
Nutrition Information
(Per serving, based on 8 servings without optional garnishes)
- Calories: 480
- Carbohydrates: 52g
- Protein: 7g
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 85mg
- Sodium: 380mg
- Fiber: 1g
- Sugar: 42g
- Vitamin A: 15% DV
- Vitamin C: 10% DV
- Calcium: 15% DV
Why You'll Love This Orange Creamsicle Pie
This easy no-bake orange creamsicle pie is the perfect dessert for warm weather when you don't want to turn on the oven. The combination of bright citrus flavor and creamy vanilla creates that nostalgic creamsicle taste we all remember from childhood, but in elegant pie form.
What makes this no-bake orange pie special is its perfect balance of flavors. The tartness of fresh orange juice and zest cuts through the sweetness of the condensed milk and cream cheese, while the vanilla pudding mix adds body and that classic creamsicle vanilla flavor. The graham cracker crust provides the ideal crunchy contrast to the silky filling.
This summer dessert recipe is incredibly versatile. Serve it at BBQs, potlucks, birthday parties, or as a refreshing treat after a spicy meal. It's also a great make-ahead dessert for entertaining since it needs several hours to set in the refrigerator.
For best results, use freshly squeezed orange juice rather than bottled for the brightest flavor. The orange zest is essential too - it contains aromatic oils that really make the orange flavor pop. If you love that classic orange and vanilla combination, don't skip the optional orange extract - it intensifies the citrus flavor beautifully.
