XiaoLongBao Dumplings

CHINA
Preptime : 60 min
Cooktime : 15 min
Gluten Free

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Ingredients

100g Jasmin rice

Method

In a small pot, add the pork skin and pork bones and cover with cold water. Bring to a rolling boil, and immediately drain and rinse off the bones and the skin. This gets rid of any impurities. Rinse out the pot and put everything back in. Add 4 cups of water, ginger, scallion and wine. Bring the pot to a boil and then reduce the heat to low. Cover and simmer for 2 hours.