Swedish Pancakes

SWEDEN
Preptime : 30 min
Cooktime : 10 min
Vegetarian

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Ingredients

100g Sugar

Method

Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.