1tbsp Vegetable oil
In a heavy frying pan, heat the oil and sauté the onions until they are just wilted. Place flour, baking powder and salt in bowl. Make a well in center and pour egg, butter and milk. Mix together lightly, add the onions, Bajan Seasoning, salted cod fish, salt and pepper. Stir well. Drop by tablespoon full into hot oil, but do not crowd them in the pan.